Hank Shaw Books In Order

Publication Order of Non-Fiction Books

Hank Shaw

Hank Shaw is an American chef, a writer of cookbooks, and a person who spends time outside hunting and fishing. He runs a website called Hunter Angler Gardener Cook. That site focuses on food found in the wild. Shaw has written many books about turning fish and wild game into meals.

His books include numerous different titles pertaining to different cooking and hunting practises. Readers will find his writing to be entertaining because he does not just list steps. He mixes ideas with recipes in a way that feels lively and not dull.

Shaw has a gift for telling a good story. That storytelling makes a simple recipe feel like a small adventure. He keeps things clear and straightforward. His work never feels overdone, and it always stays upbeat and easy to enjoy.

He connects with readers around the world by staying true to his own voice. He does not try to write like a fancy restaurant chef or a formal teacher. Instead, he writes like a friend who happens to know a lot about cooking wild food. That honest approach feels real to people no matter where they live.

His writing style is not flashy or sweet. He uses simple words and short sentences. He also adds unexpected details, like a funny moment from a hunt or a small mistake he made in the kitchen. These little surprises keep a reader guessing and make the text feel human.

Shaw also shares his knowledge without telling anyone they must do things his way. He gives facts and ideas. Then he lets the reader decide what works best for them. That respectful and open manner is true to who he is. It also helps him build a loyal worldwide audience that trusts what he writes.

Looking ahead, Hank Shaw shows no sign of stopping. He continues to explore different ways to cook wild foods. More books and website posts are likely on the way. His fans can expect the same straightforward, upbeat, and original work from him in the future.

Early and Personal Life

The date was July 30, 1970. Westfield, New Jersey served as the birthplace for Hank Shaw. Four children were in that family. Hank came last among them.

Stony Brook University granted him a degree in 1992. A Master’s in history followed that accomplishment. That advanced degree came from the University of Wisconsin Madison.

Work in Madison, Wisconsin restaurants came first after college. He held two kitchen positions there: line cook and sous chef. A switch into journalism came next. The Madison Times hired him for his first reporter role.

Several Long Island weeklies followed that first job. Those papers included the Islip Bulletin, along with the Suffolk County News. Virginia was his next destination. There he worked at the Potomac News. He also wrote for the Fredericksburg Free Lance Star while in that state.

Minnesota became his home in 2002. The St. Paul Pioneer Press was his employer there. His final newspaper position took him to California. He worked at the Stockton Record. For that paper, he served as Sacramento Bureau Chief. That role ended in 2008.

Writing Career

American chef and author Hank Shaw started his writing career with a book called “Hunt, Gather, Cook” in 2011. That first book from Rodale Books taught readers about hunting, fishing, and foraging. The New York Times gave it a nice review, saying Shaw made a good case for people to pay attention to the natural food around them.

His next books include “Duck, Duck, Goose” from 2013, which Amazon named a Cookbook of the Year. He then put out “Buck, Buck, Moose” in 2016 as the first book from his own company, H&H Books. More titles followed like “Pheasant, Quail, Cottontail” in 2018 and “Hook, Line and Supper” in 2021, and he still has more writing work ahead of him.

Hunt, Gather, Cook

Hank Shaw is the author of this popular cookbook. It was published on May 24, 2011. Rodale Books was the publisher.

Here Hank Shaw shares his field and kitchen experiences, offers knowledge of North American edible plants and animals, and provides creative recipes such as homemade root beer, cured wild boar loin, and pasta made from acorn flour.

Readers will find this book both useful and enjoyable. It offers clear facts about North American plants and animals. The creative recipes go far beyond basic camp cooking. Any person new to wild foods would likely learn a great deal from it.

Duck, Duck, Goose

Hank Shaw is the author of this particular cookbook. It was published on October 1, 2013. Ten Speed Press served as the publisher.

Once more the award winning Hank Shaw, a food writer and hunter, provides all the necessary information on obtaining, cleaning, and cooking ducks and geese. The book includes detailed guides on species and breeds, selecting a duck at the market, and plucking a wild bird. Recipes range from basics like Grilled Duck Breast to international dishes such as Duck Pho and Cassoulet. It also features duck and goose confit, fresh sausages, and dry cured salami.

Everyone and anyone will find this book very helpful for cooking duck and goose. It removes the fear many people have about preparing these birds. The recipes range from simple grilled breasts to international dishes like Duck Pho. Anyone new to cooking fowl would likely enjoy using this guide.

Hook, Line and Supper

Hank Shaw is the author here once again. The cookbook was published on May 21, 2021. H&H Books served as the publisher.

This time Shaw aims to remove the fear people feel when cooking fish or shrimp by breaking down the basics of seafood cookery. Here Hank Shaw, food writer and commercial fisherman, provides facts on cleaning, and cooking fish from North America. Recipes range from basics like fish and chips to international dishes such as Indian crab curry and a family Maine style clam chowder. The book also covers fish charcuterie including sausages, terrines, and homemade fish sauce.

Many will feel this book to be very helpful for getting over any fear of cooking fish or shrimp. It offers clear facts on buying, cleaning, and preparing seafood from North America. The recipes include simple options like fish and chips along with more unique dishes like Indian crab curry. Anyone looking to improve their seafood cooking skills would likely enjoy this guide.