Kate Lebo Books In Order

Publication Order of Poetry Collections

Publication Order of Non-Fiction Books

Publication Order of Anthologies

Kate Lebo is a published author known for her nonfiction collections, cookbooks, poems, and essays.

Her first nonfiction collection was titled The Book of Difficult Fruit. It came out from FSG and Picador in 2021 and was very well received. She has also written more food-based books such as the cookbook Pie School which was released from Sasquatch Books.

Kate has also written Seven Prayers to Cathy McMorris Rodgers, a poetry chapbook from Entre Rios Books. She served as a co-editor along with Simon Ligon for the book Pie & Whiskey: Writers Under the Influence of Butter and Booze, from Sasquatch Books.

She penned an essay called “The Loudproof Room” that was all about listening through hearing loss. It first came out in the New England Review and was anthologized in Best American Essays 2015.

Lebo has written poems and essays that have been featured in Ghosts of Seattle Past, This is the Place: Women Writing About Home, Gettysburg Review, Best New Poets, Willow Springs, Catapult, Moss, and Poetry Northwest, as well as Orion Magazine, Harper’s Magazine, Cake Zine, Alaska Quarterly Review, and The Inlander.

She is the author of A Commonplace Book of Pie, a combination poetry and ephemera and recipe collection. Lebo is a graduate of the University of Washington’s MFA program as well as Western Washington University and has been the recipient of grants from Spokane Arts and Artist Trust.

In addition to writing, Kate also practices other crafts. She is an apprenticed cheesemaker to Lora Lea Misterly of Quillisacut Farm through the Center for Washington Cultural Traditions. Today she lives and continues to write in Spokane, Washington.

The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) is a 2021 nonfiction collection by Kate Lebo. Not enough to convince you even though your mouth is already watering? It was the winner of the Washington State Book Award and was also named a Best Book of the Year by NPR, New York magazine, and The Atlantic.

Kate Lebo knows poems, essays, and pies, and she brings the full height of her powers to bear here in a fascinating book that might even inspire you to take on some new recipes and ingredients. This is a book that Samin Nosrat of The New York Times Magazine described as simply being ‘Dazzling’. Open up the pages of this book that is inspired by 26 different fruits to see Kate combine her own personal insight along with information that is culinary, natural, and medical.

Inside of The Book of Difficult Fruit, readers will find such unique fruits as aronia, a berry that belongs to the apple family and a super-fruit that is said to have the ability to help people heal. Other fruits featured include medlar(mentioned by Shakespeare for its unique if crude shape), durian (known for its strong odor), and quince (smells like roses/citrus/perfume when fresh but is astringent when eaten raw).

Compiled inside of this original work, these fruits and more are the main ingredients of 26 different lyrical essays that also come along with recipes. Along the way, Lebo makes sure to explore questions such as what it is that truly makes a fruit difficult and offers up some answers.

Perhaps what makes a fruit difficult is its harvest or its cultivation, or the way that it has to be prepared in order to eat it. It could be how briefly it is available to eat in terms of the moment that it becomes ripe, or the way that it quickly becomes rotted or inedible. It might take over your garden or just simply look a little more ugly than the conventional fruits that you are used to seeing at the grocery store.

Fruit can be a vehicle by way to explore different relationships, the way that we take care of ourselves, the way we take care of the land, history both botanical and medical, and more. This is a unique adventure through food and the mind of the author that food and nonfiction fans will not want to pass up. Check out The Book of Difficult Fruit, a work that may quickly become one of your favorites.

Pie School: Lessons in Fruit, Flour & Butter (A Pie Cookbook) is a book by Kate Lebo. This book was released in 2023 with a revised and expanded edition. This is a great collection of recipes that will unleash the inner pie obsessive inside of you and take your pie-making abilities to the next level from a woman who knows the craft and is bringing what she knows to you.

Even if you’re not that familiar with making pies, you might just find that baking a pie is easier than ever in this engaging cookbook from Kate Lebo. No matter what your favorite type is or what you’re looking to make, there is a recipe here for you as there are fifty pie options available.

On top of that, Kate gives readers her best expert advice when it comes to topics such as baking the perfect pie crust so that every pie you make can be a work of art. The recipes feature apple, rhubarb five ways, blueberry pie with several variations, lemon chiffon, galettes, and more.

Find out the tricks when it comes to making the types of baked goods and crust that your friends, family, neighbors, coworkers and more will absolutely love. Have a gluten-free diet person in your life? There’s a recipe for that too, all paired with the author encouraging you along the way.

Lebo collects her favorite recipes and does her very best to try and help you make the ideal pie. Meanwhile, she gives readers the chance to think more deeply about pie and its social history and meaning as well as place in our lives as one of our most beloved foods. The result is Pie School, a cookbook that every cookbook and food fan ought to check out.

Food magician Kate Lebo has done it again– follow along with one or more of her recipes inside this great cookbook for one of the best pies you’ve ever made or tasted!