Anthony Capella Books In Order

Publication Order of Standalone Novels

Publication Order of Short Stories/Novellas

Anthony Capella

Anthony Capella writes stories that move between the present and the past, often following the same family across different centuries. One of his novels connects a food critic in modern Rome with a Renaissance painter in the very same city. Another links a chef working during wartime in Italy to a cookbook writer living today. His books have a strong sense of place, and Italy often feels like a character in its own right.

His characters are not perfect people. They have strong opinions, especially about food and love, and those opinions often lead them into difficult situations. Capella gives each person clear desires and real problems to solve, which makes their journeys feel genuine. The romantic elements grow naturally from who these people are, rather than feeling forced or contrived. This approach makes the stories easy to invest in and hard to put down.

The author also knows how to keep a reader curious from chapter to chapter. He shifts between time periods with purpose, and each shift adds a new piece to the larger puzzle. The historical details feel authentic without weighing down the narrative. For anyone who enjoys tales of Italy, cooking, or family secrets stretched across time, his work offers a satisfying and engaging experience.

Capella has found a way to please a broad international audience without straying from his own interests. His books often center on Italian food, art, and history, which are subjects he clearly cares about deeply. He does not chase trends or try to mimic what is popular at the moment. Instead, he writes about what fascinates him, and that sincerity comes through on every page.

Readers from many different countries enjoy his work because the themes are universal. Love, ambition, family conflict, and the search for meaning in daily life are concerns that cross all borders. The food in his novels is described in a way that makes the reader almost taste it, and that sensory detail appeals to people no matter where they live. The dual time period structure also gives a broad range of readers something to latch onto, whether they prefer historical settings or modern ones.

Anthony Capella continues to write and shows no signs of slowing down. He has more stories planned that will likely explore new corners of Italy or fresh time periods. His readers can expect the same careful research and strong character work that they have come to enjoy. The future holds additional books from him, and that is good news for anyone who likes his work.

Early and Personal Life

Anthony Capella was born in Uganda in 1962 and is an English writer by nationality. He studied English literature at St Peter’s College, Oxford, and earned a first class degree there. His early life included time abroad, and that exposure to different cultures likely shaped his later work.

After Oxford, he spent a short period in Rome teaching English to local students. That experience gave him direct contact with Italian life and language. He later moved into the advertising industry, where he learned how to communicate ideas clearly and persuasively. From there, he shifted into tourism journalism, which allowed him to travel and observe places with a writer’s eye.

All of these phases contributed to his growth as an author. His academic training gave him a strong foundation in literary tradition. His time in Rome and his work in journalism gave him raw material and a sense of how to tell stories about real places. He carries those lessons into his novels, and each book shows a writer who has learned from every stop along his path.

Writing Career

Anthony Capella has written several novels over the years, starting with The Food of Love in 2005. He followed that with The Wedding Officer in 2007, then The Various Flavours of Coffee in 2008, and later The Empress of Ice Cream in 2010. In addition to his books, he writes travel articles for The Sunday Times and has also worked with the British chef Jamie Oliver from time to time.

His work has been well received by both critics and readers around the world. He has picked up a few awards along the way, which speaks to the quality of his storytelling. He continues to write, so there will likely be more titles to add to his list in the years ahead.

The Food of Love

Anthony Capella’s novel The Food of Love was published on June 28, 2005, through Plume. That date marks the book’s initial release to the public. Plume served as the publisher for this particular title.

Laura is a young American woman visiting Italy for the first time. She falls for the art, the beauty, and the food of Rome. She also falls for Tommaso, a charming man who claims to be a chef at a famous restaurant. Tommaso is not a chef, however, and the real cook is his friend Bruno, who loves Laura from a distance. This sets up a romantic mix up with Italian food and culture at its heart. The story includes recipes and pays tribute to the classic tale of Cyrano.

Anyone who picks up this book will find a light and charming story. The Italian setting feels warm and inviting from the very first pages. The mix of romance and food keeps the pages turning with ease. Many will enjoy the playful twists and the recipes included along the way.

The Wedding Officer

Anthony Capella authored the novel The Wedding Officer. Its publication date was May 1, 2007. The book was released by Bantam as its publisher.

Captain James Gould is sent to wartime Naples with a specific duty. He must stop British soldiers from marrying their Italian girlfriends. He meets Livia Pertini, a young widow who cooks incredible meals. His attention shifts from his orders to her and the food she prepares. He begins to realize that matters of the heart might be more important than military rules. The kitchen becomes a place where romance and connection grow naturally.

Readers new to this novel will find a touching wartime story at its core. The descriptions of Italian cooking are vivid enough to nearly taste. The central romance develops in a believable and gentle way. It is a good choice for anyone who likes food, history, or a heartfelt love story.