Heidi Swanson Books In Order

Publication Order of Cookbooks

Heidi Swanson is an author of cookbooks and blogger at 101cookbooks.com. She has always believed in the power of home cooked meals, natural foods, plants and sharing a table for a meal with your loved ones.

Swanson has lived in San Francisco for more than a decade even though she does travel a lot. She recently moved to Los Angeles where she managed to snag herself a community garden plot. She also has a feisty and cute cocker spaniel named Polly that often makes it into her cooking videos.
On the professional front, she has been quite successful as her photographs and writings have been featured in a number of prestigious publications. She has been in publications such as Wallpaper, Food & Wine, Vegetarian Times, Bon Appetit, The San Francisco Chronicle, The British Journal of Photography, The Washington Post and Shape among many others.

The genesis of Heidi Swanson’s culinary career comes down to love, family and place. She was brought up on the foothills of the Santa Cruz Mountains between the coast and San Jose. It is the place that has now come to be known as Silicon Valley though they never thought of it as such when she was young.
During the 80s and 90s, the locale she lived in was something of a combination of the United Nations meets Agrestic town. Her high school has people of all religious, ethnic and socio economic backgrounds but she loved it. It was during this time that she got to taste all manner of dishes as she visited her Vietnamese and Iranian friends houses where she ate flavorful and fragrant foods.

Over the years, many of her neighbors would work for the likes of HP, Atari and Apple and there was much optimism about the future. Her father grew up at Hunters Point housing project in San Francisco and moved to Mountain View when he was a teenager.

He worked hard and eventually owned an insurance agency. Her mother was the daughter of an Idaho forest ranger that lived in beautiful outposts during her childhood and teenage years before she started working as a medical technologist.

Heidi Swanson never thought that she would ever work in the culinary world. In college, she studied media, photography and art and soon after graduation she got a job for a magazine. But she always felt like her life was out of balance and that she needed a reboot. She decided to quit her job and become a freelancer which gave her more time to engage in her hobby of cooking.

By this time she was in her late twenties and had all manner of cookbooks that she browsed even though she did very little cooking. One day she decided to install one of the earlier blogging platforms on her computer and began recording her recipes in the form of a journal. The journal also served to incentivise her to cook more.

At this time when everything in her life seemed to be in shambles following a recipe felt doable and centering. It was this creative exercise that planted the seed for her getting involved in the culinary community and a career writing cookbooks. She has learned a lot writing recipes and the culinary industry over more than a decade.

Besides her very popular blog she now has several cookbooks to her name. When she is not writing cookbooks or cooking she loves to travel, take long walks, do yoga, have long baths, eat vibrant food, take in the fresh air and drink herbal teas.

In Heidi Swanson’s “Super Natural Every Day,” the author presents nearly 100 recipes of nutritionally packed meals that she believes need to be part of every person’s repertoire. These are some of the go-to recipes that Heid comes to over and over again since they are delicious, approachable and just plain good for the body. It is a stylish recipe book that is equal parts instruction and inspiration.

They show readers how to make a meal full of nourishing food for family and friends. It comes with flavorful and seductive vegetarian recipes for treats, breakfast, snacks, dinner and lunch. Her drinks are easy to make but are tasteful enough that they would cause one to linger over them.
You could grab some flaky Yogurt Biscuits or Grab a Millet Muffin for breakfast on the fly or opt for a steaming cup of Ginger tea and Multi Grain pancakes for a lazy Sunday morning.

For your healthy light lunch you can have several Chanterelle Tacos or a bowl of Summer Squash Soup.
For dinner she recommends the Weeknight Curry, Black Sesame Otsu, or Tempeh with Pomegranate Glazed Eggplant.
If you are looking for a celebratory meal then try out the Rose Geranium Prosecco, Sweet Panzanella or the Buttermilk Cake to satisfy your sweet tooth.

“Super Natural Cooking” by Heidi Swanson is a cookbook full of refined and healthier ingredients with uncomplicated cooking techniques. Heidi makes use of a combination of natural ingredients that can be found in most supermarkets.

The cookbook comes with nutritionally packed cuisine with global inspiration that are both flavorful and gratifying. As a real foodie, Swanson recommends weeknight friendly dishes and teaches people how to become confident by experimenting with all manner of sweeteners, flours, grains, fats and whole foods among many others.

She has innovative twists on everyday popular dishes such as chocolate chip cookies and polenta and offers instruction on a completely new wholesome way to eat. She makes use of real world ingredients and manages to come up with amazing results.

It is a stylish and inspiring introduction to nutritional superfoods that emphasizes phytonutrient packed ingredients, whole grains, healthy oils and natural sweeteners. The cookbook comes with 80 recipes and more than 100 photos that would transform any pantry.

Heidi shows home cooks how to build their pantries with nutrition packed whole foods such as mesquite flour, pomegranate molasses and almond oil, all of which are explained in great detail.

Heidi Swanson’s “Near & Far” combines artful and evocative photography with natural food recipes. The New York Times bestselling author has moved all over the world and has compiled 120 sumptuous vegetarian dishes.

It is a deeply personal assortment that draws from her recipe journals that she worked on over the decades. Heidi gives some tasteful descriptions of the smell of flatbreads coming off a griddle, the fragrance of wild picked greens, feather light tempura from Tokyo and soba noodles.

Recipes such as Saffron Tagine, Fennel Stew, Brown Butter Tortelli, Watermelon Radish Soup and Carrot & Sake Salad make use of approachable techniques and whole food ingredients. The recipes include photographs from India, Morocco, France, Italy and Japan as well as the author’s home kitchen.