Nick Petrie Series

Mary Berry Books In Order

Book links take you to Amazon. As an Amazon Associate I earn money from qualifying purchases.

Publication Order of Cookbooks

Mary Berry's cookbook. (1970)Hardcover  Paperback  Kindle
Popular Freezer Cookery (1972)Hardcover  Paperback  Kindle
Beating the Cost of Cooking (1975)Hardcover  Paperback  Kindle
Good Afternoon Cookbook (1976)Hardcover  Paperback  Kindle
Cooking for your Freezer (1977)Hardcover  Paperback  Kindle
Freezer cookery (1977)Hardcover  Paperback  Kindle
Popular French Cookbook (1977)Hardcover  Paperback  Kindle
Cider For All Seasons (1977)Hardcover  Paperback  Kindle
Crockery Cookbook (1978)Hardcover  Paperback  Kindle
Family Cooking (1978)Hardcover  Paperback  Kindle
One Pot Cooking (1978)Hardcover  Paperback  Kindle
Mary Berry's Television Cookbook (1979)Hardcover  Paperback  Kindle
Lea & Perrins Barbecue Cookbook (1979)Hardcover  Paperback  Kindle
Mary Berry's Complete Television Cookbook (1979)Hardcover  Paperback  Kindle
Cooking with Cheese (1980)Hardcover  Paperback  Kindle
Glorious Puds (1980)Hardcover  Paperback  Kindle
Home Cooking (1980)Hardcover  Paperback  Kindle
Fast Cakes (1981)Hardcover  Paperback  Kindle
New Book of Meat Cookery (1981)Hardcover  Paperback  Kindle
Cake Making with Magimix (1981)Hardcover  Paperback  Kindle
Mary Berry's Main Course (1981)Hardcover  Paperback  Kindle
The Perfect Sunday Lunch (1982)Hardcover  Paperback  Kindle
Mary Berry's Country Cooking (1982)Hardcover  Paperback  Kindle
Cooking at Home (1983)Hardcover  Paperback  Kindle
Gifts of Food (1984)Hardcover  Paperback  Kindle
1000 Recipes (1984)Hardcover  Paperback  Kindle
Fast Starters, Soups and Salads (1984)Hardcover  Paperback  Kindle
Fast Suppers (1984)Hardcover  Paperback  Kindle
New Freezer Cook Book (1984)Hardcover  Paperback  Kindle
More Fast Cakes (1985)Hardcover  Paperback  Kindle
Mary Berry's Freezer Cookbook (1985)Hardcover  Paperback  Kindle
Fast Desserts (1985)Hardcover  Paperback  Kindle
Chocolate Delights (1985)Hardcover  Paperback  Kindle
Buffets (1986)Hardcover  Paperback  Kindle
Cooking for Celebrations (1986)Hardcover  Paperback  Kindle
Kitchen Wisdom (1986)Hardcover  Paperback  Kindle
Mary Berry's Favourite Microwave Recipes (1987)Hardcover  Paperback  Kindle
Mary Berry's Favourite Recipes (1988)Hardcover  Paperback  Kindle
Mary Berry's New Cake Book (1989)Hardcover  Paperback  Kindle
Mary Berry's Cooking For Friends (1989)Hardcover  Paperback  Kindle
Mary Berry's Recipes From Home & Abroad (1989)Hardcover  Paperback  Kindle
Mary Berry (1989)Hardcover  Paperback  Kindle
Mary Berry's Food Processor Cookbook (1990)Hardcover  Paperback  Kindle
Desserts And Confections (1991)Hardcover  Paperback  Kindle
Mary Berry's Cookery Course (1991)Hardcover  Paperback  Kindle
Mary Berry's Quick and Easy Cakes (1994)Hardcover  Paperback  Kindle
The Aga Book (1994)Hardcover  Paperback  Kindle
Mary Berry's Ultimate Cake Book (1994)Hardcover  Paperback  Kindle
Mary Berry's Complete Cookbook (1995)Hardcover  Paperback  Kindle
Classic Home Cooking (1995)Hardcover  Paperback  Kindle
Mary Berry at Home: Over 150 Recipes for Every Occasion (1996)Hardcover  Paperback  Kindle
Mary Berry's desserts and confections (1996)Hardcover  Paperback  Kindle
Feed Your Family the Healthier (1996)Hardcover  Paperback  Kindle
Cooking Essentials (1997)Hardcover  Paperback  Kindle
Mary Berry Cooks Puddings And Desserts (1997)Hardcover  Paperback  Kindle
The New Cook (1997)Hardcover  Paperback  Kindle
Favourite Cakes (1997)Hardcover  Paperback  Kindle
Mary Berry Cooks Cakes (1998)Hardcover  Paperback  Kindle
The Mary Berry Cook Book (1999)Hardcover  Paperback  Kindle
Mary Berry's New Aga Cookbook (1999)Hardcover  Paperback  Kindle
Mary Berry's Christmas Collection (1999)Hardcover  Paperback  Kindle
Mary Berry's Best Desserts (1999)Hardcover  Paperback  Kindle
Cook Now, Eat Later (2002)Hardcover  Paperback  Kindle
Mary Berry's Foolproof Cakes (2004)Hardcover  Paperback  Kindle
Real Food - Fast (2005)Hardcover  Paperback  Kindle
Simple Cakes (2006)Hardcover  Paperback  Kindle
Mary Berry's How To Cook (2007)Hardcover  Paperback  Kindle
Mary Berry's Kitchen Favourites (2007)Hardcover  Paperback  Kindle
One Step Ahead Cookbook (2007)Hardcover  Paperback  Kindle
One Step Ahead (2007)Hardcover  Paperback  Kindle
Mary Berry's Desserts (2008)Hardcover  Paperback  Kindle
Mary Berry's Stress-free Kitchen (2008)Hardcover  Paperback  Kindle
Mary Berry's Baking Bible (2009)Hardcover  Paperback  Kindle
Mary Berry's Supper for Friends (2009)Hardcover  Paperback  Kindle
Cook Up a Feast (2010)Hardcover  Paperback  Kindle
Mary Berry 100 Cakes and Bakes (2011)Hardcover  Paperback  Kindle
Mary Berry's Traditional Puddings and Desserts (2011)Hardcover  Paperback  Kindle
Mary Berry's Family Sunday Lunches (2011)Hardcover  Paperback  Kindle
100 Sweet Treats and Puds (2011)Hardcover  Paperback  Kindle
Mary Berry Cooks (2014)Hardcover  Paperback  Kindle
Mary Berry's Easy Kids Birthday Cakes (2014)Hardcover  Paperback  Kindle
Mary Berry Cooks The Perfect (2014)Hardcover  Paperback  Kindle
Absolute Favourites (2015)Hardcover  Paperback  Kindle
The Complete Aga Cookbook (2015)Hardcover  Paperback  Kindle
Baking with Mary Berry (2015)Hardcover  Paperback  Kindle
Foolproof Cooking (2016)Hardcover  Paperback  Kindle
Cooking with Mary Berry (2016)Hardcover  Paperback  Kindle
Mary Berry Everyday (2017)Hardcover  Paperback  Kindle
Classic (2018)Hardcover  Paperback  Kindle
Mary Berry’s Quick Cooking (2019)Hardcover  Paperback  Kindle
Entertaining with Mary Berry (2020)Hardcover  Paperback  Kindle
Mary Berry Cooks to Perfection (2021)Hardcover  Paperback  Kindle
Love to Cook (2021)Hardcover  Paperback  Kindle
Cook and Share (2022)Hardcover  Paperback  Kindle

Publication Order of Mary Berry Biographies Books

Recipe for Life (2013)Hardcover  Paperback  Kindle

Publication Order of Mary Berry Home Improvement Books

Mary's Household Tips and Tricks (2017)Hardcover  Paperback  Kindle

Publication Order of Great British Bake Off Books

The Perfect Victoria Sponge and Other Baking Secrets (With: Linda Collister) (2011)Hardcover  Paperback  Kindle
How to Turn Everyday Bakes Into Showstoppers (By: Linda Collister) (2012)Hardcover  Paperback  Kindle
80 Easy Recipes for All the Family (With: Linda Collister) (2012)Hardcover  Paperback  Kindle
How to Avoid a Soggy Bottom (By: ) (2013)Hardcover  Paperback  Kindle
Everyday (By: Linda Collister) (2013)Hardcover  Paperback  Kindle
Winter Kitchen (By: Linda Collister) (2014)Hardcover  Paperback  Kindle
Big Book of Baking (With: Linda Collister) (2014)Hardcover  Paperback  Kindle
Christmas (By: ) (2014)Hardcover  Paperback  Kindle
The Great British Bake Off: Celebrations (With: Linda Collister) (2015)Hardcover  Paperback  Kindle
Perfect Cakes & Bakes To Make At Home (By: Linda Collister) (2016)Hardcover  Paperback  Kindle
Children's Party Cakes & Bakes (By: ) (2017)Hardcover  Paperback  Kindle
Get Baking for Friends and Family (By: Prue Leith) (2018)Hardcover  Paperback  Kindle
The Big Book of Amazing Cakes (By: ) (2019)Hardcover  Paperback  Kindle
The Great British Baking Show: Love to Bake (By: Prue Leith) (2020)Hardcover  Paperback  Kindle

Publication Order of Anthologies

Great British Food Revival(2011)Hardcover  Paperback  Kindle
Letters to a Young Farmer(2017)Hardcover  Paperback  Kindle

Marry Berry is an English author of books. She was born in Bath on March 24, 1935. She is most well known for being a food writer as well as a television presenter. Mary Berry is her professional or stage name; her full name is Mary Rosa Alleyne Hunnings.

Mary was one of three children born to Margaret and Alleyne, who worked as a surveyor as well as a planner. He was even the Mayor of Bath for a time and was closely connected to the establishment of the University of Bath. Berry’s great-great-grandfather was a well-respected master baker in the nineteenth century. He was the provider of bread for a Norwich workhouse. Her mother helped her father with bookkeeping and worked as a housewife. She passed in 2011.

Mary got polio at thirteen years old and was in the hospital for three months. As a result, she had a twisted spine as well as a thinner left arm and weaker left hand. While being separated from her family was difficult while in the hospital, she says that the experience helped toughen her up as well as teaching her to always make the most of every opportunity she met.

Mary went to Bath High School and as a student did not have faith in her abilities. She was encouraged to take domestic classes at school and did well under the guidance of her teacher who encouraged her. Berry was inspired by the subject, went on to study catering in college. She studied at the Bath College of Domestic Science in the field of catering and institutional management. Mary Berry moved to France when she was just twenty-one years old to study at the famed culinary school Le Cordon Blue. Once she had graduated, she found work in a number of jobs related to cooking.

She has published a variety of cooking books, over seventy in total. The first cookbook that made her a published author came out in 1970 and is called The Hamlyn All Colour Cookbook. The book features a variety of recipes that are delicious and quite easy to make along with glossy color photos of the recipes to accompany them (and spark a bit of hunger and appetite in the mind of the reader too). She has been writing cookbooks for over forty years. Her Baking Bible cookbook is a bestseller. She has sold over 5 million cookbooks in total.

In addition to being an author, Berry has become quite well known among the British audiences for her appearances on several television series. The series have aired on Thames Television as well as the BBC. In addition to her hosting jobs, Berry regularly contributes to Saturday Kitchen and Woman’s Hour.

Mary Berry has also been a judge on the television show The Great British Bake Off. She has been a judge on the show ever since it started in 2010. The show originally aired on BBC Two before moving to BBC One. She appeared on the television show from its start to 2016 along with Paul Hollywood, a fellow expert in baking.

Berry has also present on other cooking series hosted solo on the BBC. She has been the food editor for Housewife and Ideal Home magazines and cooked commercially for many institutions. She was made a Commander of the British Empire in 2012 for her services to the field of culinary arts.

Mary is such a large part of British culture and such a household name that it was probably inevitable that she would be incorporated into a work of fiction in some type of way. Such is the case with the 2014 U.K. publication of the fictional novel, What Would Mary Berry Do?

Written by Claire Sandy, the novel is about a housewife that tries to improve her life by emulating everything that Mary Berry does when it comes to baking. The main character is named Marie Dunwoody, and she has three great children with her loving husband and a successful business that she runs all on her own. The only thing missing in her life is the obvious fact that she cannot bake or cook hardly at all.

Marie may be a housewife, but her domestic skills could use an upgrade. Marie cannot stand to take any more disappointed looks about her cooking. She can’t take being outshined by her neighbor Lucy any longer. Tired of being a terrible baker, Marie decides that she must draw inspiration by following classic recipes handed down from Mary Berry herself, the queen of baking.

Marie decides that in order to be successful at baking, she has to ask herself at all times what Mary Berry would do in the situation. She is determined to learn as much as she can from this iconic queen of baking and figure out just how she is going to be able to bake something successfully at long last and totally transform from a person who could barely use an oven to a woman that is capable of making everything from scones to souffles.

Meanwhile, Marie’s husband Robert has started to wonder whether he could benefit from baking as well. He’s starting to pay attention to his boss now more than ever as things seem like they are pointing more and more to reductions in the workplace. Someone might get fired, so now is as good a time as ever to get on the good side of the boss.

Robert observes that his boss really enjoys baked goods and actually takes the crumb of a cake just as seriously as he would the budget. Marie’s starting to realize that if they can get better at baking, they may be able to do more than just make a great dessert.

Can they utilize the recipes and wise words of this baking authority to benefit them and help Robert keep their job, or will Marie’s baking fail to be impressive? You’re going to have to read this fun book featuring Britain’s favorite lady baker to find out for yourself.

Mary Berry is a part of British baking culture and cookbook royalty. In addition to writing cookbooks and being a regular fixture on television, she also came out with an official Mary Berry: In Mary We Trust recipe app in 2014 for mobile phone users. Check out her cookbooks and get some baking inspiration from one of Britain’s top bakers!

Book Series In Order » Authors » Mary Berry

Leave a Reply