Renee Erickson Books In Order

Publication Order of Cookbooks

Renee Erickson
Renee Erickson is a food and drinks author best known for A Boat, a Whale & a Walrus and Getaway cookbooks. This talented author is also a restaurants owner with different establishments spread across Seattle. Renee bought her first restaurant when she was just 25.

After working in the Boat Street restaurant while she went through art school, the owners offered to sell it to her, and she has never looked back. Today, this talented author and chef has six restaurants to her name.

Renee’s creativity shines through the pages, and going through the pages; it is easy to see why she continues attracting food loves from all parts of the country to her restaurants.

A Boat, a Whale & a Walrus
A Boat, a Whale & a Walrus is an exciting cookbook by celebrated chef Renee Erickson. Renee runs several restaurants in Seattle that include Boat Street Café, The Whale Wins, Barnacle, Carpenter, and The Walrus.

She is also James-Beard nominated and is recognized for her bold and delicious cooking. In this book, Renee shares some of her restaurants’ classics and the dishes that keep thousands of diners coming back for more.

One notable recipe is Renee’s Fourth of Jul Crab Feast. This meal comes highly recommended by those who have tried it, and with the easy-to-follow recipe, you can make it in your kitchen as long as you can access the ingredients.

There is also the Wild Foods Dinner and enough seafood recipes to tantalize your tastebuds.

Even if you are not a seafood fan, you can still enjoy a selection of elegant recipes, starting with the Roasted Chicken and Fried Capers dish, the Harissa-Rubbed Roasted Lamp, and the delicious Molasses Spice Cake.

Among the first things you will notice is how clear the author’s voice is. Reading this book is like having a conversation with a dear friend. While some recipes may seem too fancy to try in your kitchen, the author guides you on where to source ingredients and the best alternatives in case you don’t find what is listed in her recipes.

The photos not only add a touch of color, but they make it easier to visualize how good the end product will be if you follow the recipes to the latter. Try some of these recipes and enjoy fine dining from the comfort of your own home.
This book is perfect if you enjoy the fresh yet seasonal foods of the Pacific. It also has a touch of French cuisine, and you can try these dishes whenever you want to spoil your family.

The recipes include main dishes, sides, and desserts, and you have enough options to choose from in each category.
Since there is a mix of complex and simple recipes, you can choose what works for you at different times. Even if you are not much of a cook, there is still a lot to learn about food and the author’s experience in the business.
Renee’s passion for what she does is evident throughout these pages. She takes time to explain every cooking step and offer guidance on how to get the best out of available ingredients.

It is noble that the author has dedicated an entire page to her staff and the people who help run her businesses.
If you want a comprehensive guide on seafood preparation and cooking, A Boat, a Whale & a Walrus is a perfect choice. The photographs do the recipes some justice, and you can always go back to this book whenever you want to feast your eyes.

Getaway
Getaway takes you on a culinary journey to Paris, Rome, London, and the author’s hometown in Seattle. In each region, the author highlights the best foods and attractions.

Having been into all these places, Erickson writes from experience, and her writing is so captivating you will want to keep reading. Since this book goes beyond food and also highlights the top attractions, it is a perfect choice if you are looking for a travelogue to different exotic places.
This book also works as a practical guide for those looking to increase their skills in the kitchen. The author has included 120 recipes, and with 60 cocktail concoctions to try, you can bring the party to your house whenever you want.

In this little book, you will find simple cocktails and snacks that you can easily make with ingredients that are readily available in your nearest grocery store. There are also complex recipes that evoke dreamy cuisines and fine dining.

Another thing you are likely to love about this book is the images. The photography is gorgeous, making this an ideal choice for those who enjoy feasting their eyes.

You will also find hand-drawn illustrations that will help you digest the information better and anecdotes that are sure you leave you with a smile on your face. It is enjoyable meeting the celebrated chef on these pages and seeing how she views work and the food business in general.
In between the recipes, you will also get information about the author’s favorite foods and destinations. Renee states that she loves chips so much she considered making this book all about them.

Fortunately, she did not follow this thought and has included enough meals for all occasions.

Whether you are looking for a filling meal for your family or tasty treats for your guests, you will find enough variety in this cookbook. The array of adult cocktails is a plus and makes this a perfect choice if you like entertaining.

You also get enough suggestions on how to pair two or more meals for best results.

If you are dream about visiting exotic places and tasting all kinds of delicacies without leaving your house, Gateway is a good choice for you. Flipping through these pages feels like a trip, and the mouth-watering recipes are sure to make you want to be more adventurous in the kitchen.
You will enjoy getting to know Renee better and reading about all the unique recipes and what they mean to her.